Routh Street Vinaigrette

ROUTH STREET VINAIGRETTE

2-1/2 cups

This excellent vinaigrette is from Stephen Pyles Cookbook The New Texas Cuisine. This was a staple at the Routh Street Cafe in Dallas. It is a good for everyday salads and is wonderful when used on other recipes.

• 2 1/2 Tbsp. balsamic vinegar 2 1/2 Tbsp. red wine vinegar

• 1 cup extra virgin olive oil 1 cup vegetable oil

• 1 tsp. fresh cilantro, minced 1 tsp. fresh thyme, minced

• 1/2 tsp. fresh sage, minced 1 tsp. fresh basil, minced

• 1/2 tsp. cumin, ground 2 tsp. honey mustard

• 1 1/2 Tbsp. roasted garlic, pureed 1/2 tsp. kosher salt

Instructions:

1. Add all Ingredients except the oil and blend thoroughly. Slowly whisk in the oil.