Amaretto Chocolate Cheesecake
A rich chocolate cheesecake with an amaretti-cookie crust and Amaretto liqueur filling.
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Artichoke Frittata
A vegetarian Italian egg and cheese frittata baked with marinated artichoke hearts and sharp cheddar.
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Banana Bread
A moist, buttery banana bread made with ripe bananas and a touch of sour cream.
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Black Bean and Mango Salsa
A colorful fresh salsa combining black beans, mango, tomatillo, corn and serrano.
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Braised Leeks with Mustard Vinaigrette
Caramelized, wine-braised leeks with a sharp Dijon vinaigrette, fresh herbs, and an optional toasted hazelnut finish. Serve warm or at room temperature.
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Cassoulet
A rich, slow-baked French casserole of white beans, chicken, garlic sausage and salt pork.
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Charred Scallion Miso Steak Sauce
A chunky charred-scallion relish for steak — hard char carries the whole smoky, nutty load, no sesame oil needed.
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Chipotle-Miso Glaze
A white-miso glaze that bridges chipotle heat with maple sweetness — the hinge of our salmon and BBQ chicken bowls, with two builds off one spine.
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Christmas Margaritas
A family Christmas-eve margarita built on a fresh homemade sweet and sour mix.
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Classic Eggnog
A rich shaken eggnog with milk, cream and dark rum or brandy, with an extra-light foamy variation.
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Cornbread Crusted Goat Cheese Rounds
Goat cheese disks coated in spiced cornbread crumbs and warmed in the oven.
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Crab & Corn Angel Hair
Angel hair in a light cream sauce with sweet corn, peas, and a pound of crab folded in off the heat.
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Cranberry Bourbon Relish
A tangy cranberry relish brightened with bourbon, shallot and orange zest.
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Honey Chili-Lime Sauce
A sweet-and-spicy sauce of honey, crushed New Mexico red chiles, lime and cilantro.
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Mushroom Leek Stuffing
A savory Thanksgiving bread pudding of cremini mushrooms, leeks, pancetta and Gruyere.
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Parmesan Puffs
Light, savory cheese puffs served as an hors d'oeuvre or alongside soups.
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Perfect Dirty Martini
A classic stirred dirty martini with gin, dry vermouth and a touch of olive juice.
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Pot de Creme au Chocolat
A silky chilled French chocolate custard served with whipped cream and chocolate curls.
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Roasted Red Pepper Spread
A colorful Mediterranean spread of roasted red peppers, basil, olives, capers and pine nuts.
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Routh Street Vinaigrette
A herb-and-garlic vinaigrette made famous at the Routh Street Cafe in Dallas.
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Salsa Verde
A fresh tomatillo-and-serrano green salsa adapted from Fonda San Miguel in Austin.
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Silky Hummus
A no-simmer, one-can hummus — a cold baking-soda soak loosens the skins for easy deskinning, then a pre-emulsified tahini base does the silk.
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