Dorsen Family Recipes Cooked & collected

The Dorsen Family Kitchen

Recipes worth
keeping.

The dishes we come back to, written down so they don’t get lost — from holiday staples to the everyday favorites.

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22 recipes and counting

Browse by category

Appetizers Small bites and starters to open the table. 4 recipes Main Course The heart of the meal. 3 recipes Sides The supporting players that complete a plate. 2 recipes Sauce & Relish Condiments and finishing touches. 7 recipes Desserts Something sweet to end on. 3 recipes Beverages Drinks and cocktails for any occasion. 3 recipes

From the collection

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Amaretto Chocolate Cheesecake Desserts

Amaretto Chocolate Cheesecake

A rich chocolate cheesecake with an amaretti-cookie crust and Amaretto liqueur filling.

⏱ 55 min 🍽 Makes 16 servings
C
Main Course

Cassoulet

A rich, slow-baked French casserole of white beans, chicken, garlic sausage and salt pork.

🍽 6-8 servings
Banana Bread Desserts

Banana Bread

A moist, buttery banana bread made with ripe bananas and a touch of sour cream.

⏱ 60 min
Artichoke Frittata Main Course

Artichoke Frittata

A vegetarian Italian egg and cheese frittata baked with marinated artichoke hearts and sharp cheddar.

⏱ 30 min 🍽 8 servings
B
Sides

Braised Leeks with Mustard Vinaigrette

Caramelized, wine-braised leeks with a sharp Dijon vinaigrette, fresh herbs, and an optional toasted hazelnut finish. Serve warm or at room temperature.

⏱ 30 min 🍽 4
Charred Scallion Miso Steak Sauce Sauce & Relish

Charred Scallion Miso Steak Sauce

A chunky charred-scallion relish for steak — hard char carries the whole smoky, nutty load, no sesame oil needed.