Crab & Corn Angel Hair
Angel hair in a light cream sauce with sweet corn, peas, and a pound of crab folded in off the heat.
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On the menuCrab & CornAngel HairSweet corn, tender crab, a little lemon. ↗AI-generated recipe illustration
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From the collection
Braised Leeks with Mustard Vinaigrette
Caramelized, wine-braised leeks with a sharp Dijon vinaigrette, fresh herbs, and an optional toasted hazelnut finish. Serve warm or at room temperature.
View recipeAmaretto Chocolate Cheesecake
A rich chocolate cheesecake with an amaretti-cookie crust and Amaretto liqueur filling.
View recipeCassoulet
A rich, slow-baked French casserole of white beans, chicken, garlic sausage and salt pork.
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Silky Hummus
A no-simmer, one-can hummus — a cold baking-soda soak loosens the skins for easy deskinning, then a pre-emulsified tahini base does the silk.
View recipePerfect Dirty Martini
A classic stirred dirty martini with gin, dry vermouth and a touch of olive juice.
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