The Dorsen Family Kitchen
Recipes worth
keeping.
The dishes we come back to, written down so they don’t get lost — from holiday staples to the everyday favorites.
20 recipes and counting
Browse by category
Appetizers Small bites and starters to open the table. 4 recipes Main Course The heart of the meal. 2 recipes Sides The supporting players that complete a plate. 1 recipes Sauce & Relish Condiments and finishing touches. 7 recipes Desserts Something sweet to end on. 3 recipes Beverages Drinks and cocktails for any occasion. 3 recipes
From the collection
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Sauce & Relish Black Bean and Mango Salsa
A colorful fresh salsa combining black beans, mango, tomatillo, corn and serrano.
Desserts Banana Bread
A moist, buttery banana bread made with ripe bananas and a touch of sour cream.
Main Course Cassoulet
A rich, slow-baked French casserole of white beans, chicken, garlic sausage and salt pork.
Desserts Amaretto Chocolate Cheesecake
A rich chocolate cheesecake with an amaretti-cookie crust and Amaretto liqueur filling.
Sauce & Relish Charred Scallion Miso Steak Sauce
A chunky charred-scallion relish for steak — hard char carries the whole smoky, nutty load, no sesame oil needed.
Main Course Artichoke Frittata
A vegetarian Italian egg and cheese frittata baked with marinated artichoke hearts and sharp cheddar.