Dorsen Family Recipes Cooked & collected

Recipes / Desserts

Banana Bread

A moist, buttery banana bread made with ripe bananas and a touch of sour cream.

  • banana
  • bread
  • baked
  • dessert
Cook
60 min
Banana Bread

At a glance

Scale
1 cup butter softened beat until smooth add eggs; beat until blended stir in flour & baking powder, then bananas stir in; bake in 9x5 loaf pan 60 min @ 350°F (35 min small)
1 ½ cup sugar
2 eggs
2 cup flour
½ tsp baking powder
2 cup ripe bananas mashed (about 4 bananas)
1 ½ tsp baking soda mix together in small bowl
¼ cup sour cream plus 1 Tbsp

Every detail, step by step:

Ingredients

  • 2 cups ripe bananas, mashed (about 4 bananas)
  • 1 cup butter softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup + 1 Tbsp sour cream

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix the baking soda and the sour cream in a small bowl.
  3. Using a mixer combine the sugar and butter and beat until smooth.
  4. Add the eggs and beat until blended.
  5. Add the flour and baking powder.
  6. Add the bananas.
  7. Add the sour cream.
  8. Pour batter into loaf pans. Cook for 60 minutes if using a 9x5 loaf pan. Cook for 35 minutes if using a small loaf pan.