Black Bean-Mango Relish

1 serving

Black beans and mangoes make a stunning combination. I made this for a party once and served it with goatcheese baked in cornbread. The combination was incredible.
1 cup cooked black beans 4 tablespoons mangoes, diced
2 whole tomatillos, husked rinsed and diced 1 clove garlic, minced
2 scallions, white parts only, sliced 1 whole serrano chile, seeded and minced
2 teaspoons fresh cilantro, chopped 1/4 cup roasted fresh corn kernels
2 teaspoons fresh lime juice 2 teaspoons white wine, fruity
2 Tbsp. Routh Street Vinaigrette
(see recipe index)
Thouroughly combine all the ingredients in a mixing bowl, and let sit for at least 1 hour. Recipe From Stephen Pyles, The New Texas Cuisine