Chicken Liver Pate with Fig Preserves

1 servings

This is an easy to make pate and can be made 4 days in advance of serving.

3 whole onions, large, chopped
1/2 cup unsalted butter
1 pound chicken livers, trimmed
1/4 cup tawny Port
1/4 teaspoon allspice
1 tablespoon fresh lemon juice
1/3 cup fig preserves, available at specialty food shops, chop fine toast points